Nothing sweetens up an evening like a batch of Monkey Bread...so thankful Hattie shared this little bit of monkey magic!
Monkey Bread
1-2 cans of biscuit dough
Bowl of sugar (splenda) mixed with cinnamon
Bowl of melted butter (3-4 tbsp)
Spray bunt pan with cooking spray and sprinkle with sugar/cinnamon mixture. Cut uncooked biscuits into fourths, roll into balls and roll each ball in the sugar/cinnamon mixture. Place balls in the prepared bunt pan occasionally drizzling melted butter over the layers.
Cook @ 350 for 20-30 minutes
*Note - Monkey Bread is hazardous to a carb-conscious diet
Enjoy!
